REDUCE YOUR COOKING OIL USAGE,
WHILE IMPROVING QUALITY
FILSORB is an active and food safe powder that when mixed with your frying oil prior to a pressure or vacuum filtration system will remove up to 80% of your Free Fatty Acids, color bodies, and other impurities that lead to rancidity, extending the life of your cooking oil and decreasing your virgin oil costs.
HOW FILSORB WORKS
Filsorb works by removing the oil degrading compounds as well as particulate that forms in your oil during the cooking process. Removing these compounds greatly slows the subsequent rancidification processes that takes place and causes rancid smell/taste, off odors, dark coloration, and more in your oil and finished product.
We are always ready to help you extend the life of your oil and finished product, whether it be on site or in our lab. We are prepared with customized blends of Filsorb for specialty products.
BENEFITS OF FILSORB
Won't blind off filter
Dramatically reduces impurities
Works at a wide array of temperatures
Here at crystal Filtration, we have created FILSORB to benefit you, the user. FILSORB is fast acting and does not require a long contact time with oil. FILSORB is designed to utilize the full capacity of your filter, no more blinding, fast indexing, or high pressure build up in your filter. FILSORB uses 30-40% less filter media than competitors and is significantly less dusty than other oil renewal products. FILSORB is also more reactive than other products meaning a plant can use 20-50% less powder and achieve the same FFA reduction.
We have multiple blends of FILSORB available and we are here to work with you to find the one that best works for your specific application.
2146 Avon Industrial Dr.
Rocehster Hills, MI 48309
Filsorb + Oberlin Case Study
Evaluation of Applying Filsorb XP20 with Oberlin Filter to Clean Canola Oil used for Frying Tortilla Chips