Come visit next week at the Supplier Showcase at Sweets & Snacks Expo 2026, the leading trade show for the confectionery and snack industry. Visit us at Booth #7004 to learn how smarter frying oil management can help snack producers extend oil life, improve product quality, and reduce operational costs.

We’re excited to announce that Crystal Filtration will be at SNAXPO—the premier event for the snack industry! If you’re looking for...

Technical Report on the p-Anisidine Test for Measuring Secondary Oxidation in Fats and Oils Abstract This report evaluates the...

This year’s SnackEx 2024 conference is a wrap!

How to Optimize Your Cooking Oil, as featured in SNACKS Summer 2024 edition

Using the CDR FoodLab® and FILSORB® to monitor and treat frying oil will improve not only cooking oil quality, but final products as well.

FILSORB® is an oil purifying reagent that removes free fatty acids (FFAs), impurities, and color compounds from used frying oil.

Thanks to the innovative design of the CDR FoodLab®, the analysis methods are easier and faster than the traditional official methods.

Our new website is now the central home for all of our brands: Crystal Filtration, FILSORB®, Quartz Analytics, Waste Free, and La Fil.