We’re excited to announce that Crystal Filtration will be at SNAXPO—the premier event for the snack industry! If you’re looking for...

Technical Report on the p-Anisidine Test for Measuring Secondary Oxidation in Fats and Oils Abstract  This report evaluates the...

This year’s SnackEx 2024 conference is a wrap!

How to Optimize Your Cooking Oil, as featured in SNACKS Summer 2024 edition

Using the CDR FoodLab® and FILSORB® to monitor and treat frying oil will improve not only cooking oil quality, but final products as well.

FILSORB® is an oil purifying reagent that removes free fatty acids (FFAs), impurities, and color compounds from used frying oil.

Thanks to the innovative design of the CDR FoodLab®, the analysis methods are easier and faster than the traditional official methods.

Our new website is now the central home for all of our brands: Crystal Filtration, FILSORB®, Quartz Analytics, Waste Free, and La Fil.